Christmass sweets 2012

I only made 7 kinds this year:

• Filled chocolates: Marcipan with Grand Marnier.
  
• Filled chocolates: Marcipan with kirschwasser, with blue sugar sprinkles.
  
• Almonds in dark chocolate.
  
• Choco-flakes: Spelt-flakes, quinoa-flakes and chopped almonds in milk chocolate.
  
• Lemon almonds: Almonds in white chocolate, shaken with lemon zest.
  
• Filled chokolates: Marcipan with Drambui.
  
• Rum/whisky raisins: Raisins soaked overnight in Bundaberg rum og A. D. Rattray whisky, covered in chocolate.