Fettuccine with smoked trout and peas in cream sauce

Ingredienser:

• 200-300g fettucine
• 50g onion, finely chopped
• butter/loile
• 100ml cream
• 1sp tomato concentrate
• 100g smoked trout, in small pieces
• 50g peas
• salt, pepper, sugar, thyme, chili flakes to taste

Procedure

Fry onion at low heat. Add chili flakes if desired. Fry until onions are soft/translucent. Add tomato paste and let it "fry off". Add cream. Let it cook for 2-5 minutes until it thickens a bit. Add salt/pepper/sugar/thyme to taste. Add trout and peas and stir. Add in fettuccine and stir.

Serves two persons